Stewed Turkey Necks

14 ingredients
11 steps

Ingredients

  • 1/2 c. all-purpose flour
  • 3/4 tsp. salt
  • 1/4 tsp. fresh ground black pepper
  • 3 lb. turkey necks
  • 2 Tbsp. shortening or oil
  • 1 c. chopped onion
  • 1 rib celery, chopped
  • 4 cloves garlic, minced
  • 1 bay leaf
  • 2 c. water
  • 4 chicken bouillon cubes
  • 2 tsp. celery seed
  • 1/4 tsp. red pepper flakes
  • salt and pepper

Directions

  1. 1
    Combine flour, salt and pepper in paper or plastic bag.
  2. 2
    Add a few necks at a time.
  3. 3
    Shake to coat.
  4. 4
    Heat shortening or oil in a stock pot on medium heat.
  5. 5
    Brown necks on all sides.
  6. 6
    Add onion, celery, garlic and bay leaf.
  7. 7
    Saute 3 minutes.
  8. 8
    Add water, bouillon cubes, celery seed and red pepper flakes.
  9. 9
    Cover.
  10. 10
    Cook on medium-low heat for 2 hours or until meat is very tender.
  11. 11
    Add additional salt and pepper to taste, if needed.

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