Stickies

5 ingredients
8 steps

Ingredients

  • 3 1/2 c. self-rising flour
  • 1/2 c. Crisco
  • milk
  • 1 box light brown sugar
  • 1 stick margarine, softened

Directions

  1. 1
    Mix flour, Crisco and enough milk to make stiff dough.
  2. 2
    Roll dough to 1/8 inch thickness rectangular shape.
  3. 3
    Cream together brown sugar and margarine.
  4. 4
    Spread on sugar mixture.
  5. 5
    Roll beginning with larger side.
  6. 6
    Stretch slightly, cut pieces 1/2 inch thick.
  7. 7
    Place on heavy cookie sheet that has been Pammed or greased.
  8. 8
    Bake at 450° until brown.

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