Sticks And Stones
13 ingredients
3 steps
Ingredients
- 1 bag pretzels
- 12 oz. Fritos
- 2 to 3 qt. popcorn
- 1 (8 oz.) can coconut chips
- 1 bag Pepperidge Farm Cheddar goldfish crackers
- 8 oz. walnuts (optional)
- 8 oz. toasted pecans (optional)
- 1/2 lb. butter
- 1/2 tsp. garlic salt
- 1 clove garlic, crushed
- 1 tsp. salt
- 6 drops Tabasco sauce
- 1 Tbsp. Worcestershire sauce
Directions
-
1Pour over other ingredients.
-
2Stir and bake at 250° for 1 hour.
-
3Stir every 15 minutes.
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