Sticky Apple Walnut Cake

Name: Sticky Apple Walnut Cake
Ingredients: 4 cups coarsely chopped peeled granny smith apples (about 4 apples); 2 cups sugar; 2 cups all-purpose flour; 2 teaspoons baking soda; 1 teaspoon salt; 2 teaspoons ground cinnamon; 2 large eggs; 12 cup Crisco cooking oil; 2 teaspoons vanilla extract; 12 cup walnuts, toasted; crisco nonstick cooking spray, with flour; 1 cup powdered sugar; 12 tablespoon lemon juice; 1 tablespoon corn syrup; 12 teaspoon vanilla extract

15 ingredients

12 steps

Ingredients

4 cups coarsely chopped peeled granny smith apples (about 4 apples)
2 cups sugar
2 cups all-purpose flour
2 teaspoons baking soda
1 teaspoon salt
2 teaspoons ground cinnamon
2 large eggs
12 cup Crisco cooking oil
2 teaspoons vanilla extract
12 cup walnuts, toasted
crisco nonstick cooking spray, with flour
1 cup powdered sugar
12 tablespoon lemon juice
1 tablespoon corn syrup
12 teaspoon vanilla extract

Directions

1

Combine apples and sugar.
2

Combine flour and next 3 ingredients.
3

Beat eggs, oil and vanilla in a large bowl at medium speed with an electric mixer 1 minute.
4

Add flour alternately with apple mixture to oil mixture.
5

Beat at low speed until blended after each addition, stopping to scrape bottom and down sides of bowl.
6

Stir in walnuts.
7

Pour batter into a aluminum foil-lined 13x9-inch pan coated with baking spray.
8

Bake at 350* for 45 to 50 minutes or until a wooden pick inserted in center comes out clean.
9

Let cool completely on wire rack in pan.
10

Drizzle evenly with Lemon Glaze.
11

To prepare glaze whisk together all ingredients until smooth.
12

Use immediately.