Sticky Buns

Directions

1. 1
   Thaw frozen bread, but do not let rise.
2. 2
   Sprinkle nuts in bottom of 9 x 13-inch pan, if desired.
3. 3
   Pinch sections of bread off and roll into balls about the size of quarters.
4. 4
   Roll the balls in the cinnamon-sugar mixture and place in pan.
5. 5
   Heat together the brown sugar, margarine, milk and pudding.
6. 6
   Pour the mixture over the dough balls.
7. 7
   Let the bread rise a couple of hours or overnight.
8. 8
   Bake at 350° for 25 to 30 minutes.
9. 9
   Invert immediately on a cookie sheet.