Sticky Buns

7 ingredients
6 steps

Ingredients

  • 3 cans refrigerator buttermilk biscuits
  • 1/2 to 1 c. ice cream
  • 1/2 c. butter
  • 1/2 c. brown sugar
  • 1/2 c. white sugar
  • 1/2 c. sugar
  • 1 1/2 tsp. cinnamon

Directions

  1. 1
    Grease a 9 x 13-inch pan.
  2. 2
    Heat ice cream, butter, brown sugar and 1/2 cup white sugar over low heat.
  3. 3
    Cut biscuits into fourths. Roll in cinnamon and 1/2 cup sugar mixture.
  4. 4
    Fill pan.
  5. 5
    Pour the heated mixture over all.
  6. 6
    Bake at 375° for 15 to 20 minutes.

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