Sticky Buns

6 ingredients
7 steps

Ingredients

  • 2 (10 oz.) Pillsbury buttermilk flaky biscuits
  • 1/2 c. orange marmalade
  • 2 Tbsp. chopped pecans
  • 1 c. brown sugar
  • 1/2 tsp. cinnamon
  • 1 stick margarine, melted

Directions

  1. 1
    Grease Bundt pan generously.
  2. 2
    Place marmalade in bottom. Sprinkle nuts.
  3. 3
    Combine brown sugar and cinnamon.
  4. 4
    Separate biscuits; dip in melted margarine then in sugar cinnamon mixture. Stand biscuits on edge in pan, spacing evenly.
  5. 5
    Sprinkle any remaining sugar and drizzle any remaining margarine.
  6. 6
    Bake in center of oven at 350° for 35 minutes.
  7. 7
    Cool 5 minutes, then invert on serving plate.

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