Sticky Buns
5 ingredients
9 steps
Ingredients
- 1/4 cup butter or margarine
- 1/4 cup packed brown sugar
- 1 Tbsp. honey
- 1/2 cup chopped PLANTERS Pecans
- 1 can (12 oz.) refrigerated buttermilk biscuits
Directions
-
1Heat oven to 400F.
-
2Cook butter, sugar and honey in saucepan on medium heat until butter is melted and mixture is well blended, stirring occasionally.
-
3Pour butter mixture into 9-inch round pan; sprinkle with nuts.
-
4Arrange biscuits, with sides touching, in single layer over nuts.
-
5Bake 16 min.
-
6or until golden brown.
-
7Immediately invert pan onto plate; remove pan.
-
8Spread any remaining sugar mixture from pan over biscuits.
-
9Serve warm.
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