Sticky Buns

5 ingredients
9 steps

Ingredients

  • 1/4 cup butter or margarine
  • 1/4 cup packed brown sugar
  • 1 Tbsp. honey
  • 1/2 cup chopped PLANTERS Pecans
  • 1 can (12 oz.) refrigerated buttermilk biscuits

Directions

  1. 1
    Heat oven to 400F.
  2. 2
    Cook butter, sugar and honey in saucepan on medium heat until butter is melted and mixture is well blended, stirring occasionally.
  3. 3
    Pour butter mixture into 9-inch round pan; sprinkle with nuts.
  4. 4
    Arrange biscuits, with sides touching, in single layer over nuts.
  5. 5
    Bake 16 min.
  6. 6
    or until golden brown.
  7. 7
    Immediately invert pan onto plate; remove pan.
  8. 8
    Spread any remaining sugar mixture from pan over biscuits.
  9. 9
    Serve warm.

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