Feather Buns

Directions

1. 1
   Dissolve yeast in water.
2. 2
   Add eggs.
3. 3
   Set aside.
4. 4
   Work sugar, salt and Crisco like pie crust.
5. 5
   Add 3 cups flour gradually.
6. 6
   Add egg mixture and work in remaining flour.
7. 7
   Cover with damp cloth. Let stand in refrigerator overnight.
8. 8
   Roll out like pie crust. Cut into pie shaped wedges.
9. 9
   Roll up each wedge starting with large end.
10. 10
    Let rise 3 hours.
11. 11
    Bake at 375°.
12. 12
    Makes 24 medium size.