Sticky Buns

Directions

1. 1
   Grease an angel food cake pan with shortening.
2. 2
   Put nuts and raisins in bottom of pan.
3. 3
   Cut dough lengthwise in half.
4. 4
   Cut each half into 6 pieces.
5. 5
   Arrange in pan, then sprinkle with butterscotch pudding and cinnamon.
6. 6
   In saucepan, mix the melted butter, sugar and brown sugar.
7. 7
   Bring to a boil.
8. 8
   Remove from heat and pour over dough.
9. 9
   Cover pan with a cloth and let rise overnight (about 8 hours).
10. 10
    Bake at 350° for 30 minutes.
11. 11
    Remove from oven and let set 2 to 3 minutes.
12. 12
    Invert pan on plate and serve. Preparation time:
13. 13
    20 minutes.