Sticky Buns

6 ingredients
5 steps

Ingredients

  • 1 roll Bridgeford bread dough
  • 1 stick margarine
  • 1 c. brown sugar
  • 2 tsp. cinnamon
  • cherries
  • nuts

Directions

  1. 1
    Cut dough into 4 sections and then break into pieces as you dip into the following mixture.
  2. 2
    Melt margarine; add sugar and cinnamon.
  3. 3
    Place cherries and nuts into bottom of angel cake pan. Pour dough into pan.
  4. 4
    Set oven at 200° and let dough rise for about 1 hour.
  5. 5
    Bake at 350° until done.

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