Sticky Buns

Directions

1. 1
   Grease 9 x 13-inch pan.
2. 2
   Sprinkle with walnuts and raisins. Thaw dough partially.
3. 3
   Cut each loaf into 8 slices and each slice into 4 pieces.
4. 4
   Line pan in row of pieces.
5. 5
   Mix remaining ingredients together and pour over top of dough pieces.
6. 6
   Let rise until double in size or overnight in refrigerator.
7. 7
   Bake for 30 minutes at 350°.
8. 8
   Invert buns onto platter.