Sticky Buns

Directions

1. 1
   Add sugar, salt and oleo to hot potatoes.
2. 2
   When warm, add yeast, eggs and potato water. Stir in flour to make stiff dough. Knead well until smooth.
3. 3
   Put in greased bowl and let rise until double in bulk.
4. 4
   Punch down and put in refrigerator until chilled (may be kept in refrigerator for several days). Butter Pyrex or aluminum pans well.
5. 5
   Cover bottom with 1/3-inch brown sugar. Add enough water to make sugar wet.
6. 6
   Sprinkle with nuts. Roll dough about 1/2-inch thick.
7. 7
   Brush with butter. Sprinkle with mixture of sugar and cinnamon. Roll like jelly roll.
8. 8
   Cut in 1/2-inch circles.
9. 9
   Place cut side down in sugar and let rise double in size.
10. 10
    Bake at 350°.
11. 11
    Invert pan on plate while hot or it will stick.