Sticky Buns

Name: Sticky Buns
Ingredients: 2 loaves frozen bread; 1 stick margarine; 2 (4 oz.) pkg. vanilla pudding (not instant); 1 c. brown sugar; 1 tsp. cinnamon; 2 Tbsp. milk; 1 c. chopped nuts

7 ingredients

9 steps

Ingredients

2 loaves frozen bread
1 stick margarine
2 (4 oz.) pkg. vanilla pudding (not instant)
1 c. brown sugar
1 tsp. cinnamon
2 Tbsp. milk
1 c. chopped nuts

Directions

1

Thaw bread slightly; break 1 loaf into small pieces.
2

Place in layer in greased 9 x 13-inch pan.
3

Melt margarine.
4

Add dry pudding, brown sugar, cinnamon, milk and nuts.
5

Bring to boil; stir constantly.
6

Cool slightly and pour mixture over rolls evenly.
7

Break other loaf into smaller pieces and place on top of other layer.
8

Let rise in warm spot until it reaches top of pan. Bake in preheated oven at 350° for 30 minutes.
9

Flip over on cookie sheet immediately.