Sticky Buns

6 ingredients
6 steps

Ingredients

  • 1 pkg. frozen yeast bread rolls
  • 1 pkg. dry butterscotch pudding (not instant)
  • 1/2 c. nuts
  • 1/2 c. butter
  • 3/4 tsp. cinnamon
  • 1/2 c. brown sugar

Directions

  1. 1
    Put the frozen yeast bread rolls into buttered Bundt pan.
  2. 2
    Pour the pudding (dry) over the rolls.
  3. 3
    Sprinkle the nuts over the bread.
  4. 4
    Bring the butter, cinnamon and brown sugar to a boil and pour over bread.
  5. 5
    Let stand overnight.
  6. 6
    Bake at 375° for 20 minutes.

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