Sticky Buns

5 ingredients
17 steps

Ingredients

  • 1 pkg. Riches frozen roll dough
  • 1 pkg. regular butterscotch pudding
  • 1/2 c. brown sugar
  • 1/2 c. margarine
  • 1/2 c. nuts

Directions

  1. 1
    Butter Bundt pan well.
  2. 2
    Drop balls in pan while frozen. Sprinkle
  3. 3
    pudding over rolls and add nuts.
  4. 4
    Melt margarine and brown
  5. 5
    sugar;
  6. 6
    stir
  7. 7
    well.
  8. 8
    Pour
  9. 9
    the
  10. 10
    mixture
  11. 11
    over rolls and pudding.
  12. 12
    Cover
  13. 13
    and
  14. 14
    let
  15. 15
    set
  16. 16
    overnight at room temperature. Bake at 350° for 30 minutes or longer.
  17. 17
    Let set for 15 minutes before turning onto a plate.

Products Matching These Ingredients

More Recipes to Try