Rock Cornish Hens

11 ingredients
8 steps

Ingredients

  • 2 Rock Cornish hens
  • salt to taste
  • paprika to taste
  • pepper to taste
  • oil
  • 1 c. wild rice, cooked
  • 1 apple, cored and chopped
  • 2 Tbsp. celery, minced
  • 2 Tbsp. onion, minced
  • 1/4 c. walnut pieces
  • 1 tsp. parsley

Directions

  1. 1
    Heat oven to 350°.
  2. 2
    Wash hens and pat dry.
  3. 3
    Season with salt, pepper and paprika.
  4. 4
    Rub lightly with oil.
  5. 5
    Combine remaining ingredients and toss.
  6. 6
    Stuff both hens equally and truss.
  7. 7
    Place hens in uncovered roasting pan and roast for 1 hour or until tender.
  8. 8
    Serve with candied yams, buttered broccoli and cranberry salad.

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