" Sticky Chicky " Dump Chicken

Directions

1. 1
   For immediate cooking:
2. 2
   Preheat oven to 350°F
3. 3
   Combine sauce ingredients and blend until smooth.
4. 4
   Toss chicken with sauce and place into a large baking dish.
5. 5
   Bake until chicken juices run clear (45-60 minutes for chicken pieces, or 20-30 minutes for chicken breasts).
6. 6
   For freezing:
7. 7
   Combine sauce ingredients until smooth.
8. 8
   Place sauce and chicken into a 1-gallon freezer bag.
9. 9
   Shake to coat chicken.
10. 10
    Lay flat in freezer.
11. 11
    To thaw and cook:
12. 12
    Thaw completely.
13. 13
    Preheat the oven to 350°F
14. 14
    Empty the contents of the bag into a large baking dish and bake until the juices run clear (45-60 minutes for chicken pieces, or 20-30 minutes for chicken breasts).