Sticky Ginger Short Ribs

Directions

1. 1
   Whisk together soy sauce, brown sugar, garlic, ginger, chilies, salt and pepper in a medium bowl.
2. 2
   Add the beef ribs, submerging them in the marinade.
3. 3
   Place in the refrigerator, covered, for at least 1 hour.
4. 4
   After marinating, remove the short ribs from the marinade and pat dry.
5. 5
   Set marinade aside.
6. 6
   Heat oil in a large Dutch oven or oven-safe pot to medium-high heat.
7. 7
   When hot, add short ribs and sear until browned on all sides, turning regularly.
8. 8
   Add rice wine vinegar, beef broth and reserved marinade.
9. 9
   Bring to a boil, then reduce to a simmer.
10. 10
    Allow to cook 23 hours, until meat falls off the bone.
11. 11
    Serve with coconut Jasmine rice and a fried egg and garnish with chopped green onion.