Sticky Pecan Ring

Directions

1. 1
   Combine 1st four ingredients in saucepan.
2. 2
   Melt margarine and ingredients over low heat, stirring occasionally, until fully melted.
3. 3
   Spoon 1/4 of this mixture into lightly greased 10-inch Bundt pan.
4. 4
   Separate biscuits and arrange in pan.
5. 5
   Stand each on edge and slightly touch together.
6. 6
   Sprinkle cinnamon lightly between each biscuit, then spoon remaining mixture over and between the biscuits.
7. 7
   Bake at 375° for 30 minutes.
8. 8
   Cool in pan, then put on serving plate.