Sticky Rice

Directions

1. 1
   1. In a medium saucepan over medium heat, add the rice and coconut milk and let it come to a boil. Stir constantly to prevent sticking.
2. 2
   2. Add water a little at a time until rice is done and sticky.
3. 3
   3. Once the rice become sticky add the condensed milk and basil sugar.
4. 4
   Basil Sugar.
5. 5
   1/2 cup Granulated Sugar, 1/4 cup Fresh Basil Leaves. Place basil and sugar in a food processor, and process until basil is very finely chopped and the sugar is fragrant and tinted green.
6. 6
   Mango Reduction
7. 7
   In a sauce pan heat and reduced by half 12 oz of mango nectar. Add 1 teaspoon of cornstarch to 1/2 cup of warm water and whisk to incorporate. Add the flour mixture to the mango nectar one teaspoon at a time until it thickens.
8. 8
   Serve the rice on a plate or in a bowl with the diced fruit on top, covered with the mango reduction.