Strawberry Chantilly

5 ingredients
8 steps

Ingredients

  • 1 (4 serving size) pkg. Jell-O pudding and pie filling (vanilla flavor)
  • 1 (3 oz.) pkg. Jell-O gelatin (strawberry flavor)
  • 2 1/2 c. water
  • 1 (4 1/2 oz.) container Cool Whip, thawed
  • 1 c. sliced strawberries, sweetened

Directions

  1. 1
    Combine pudding mix, gelatin and water in a saucepan.
  2. 2
    Cook and stir over medium heat until mixture comes to a full boil and is clear.
  3. 3
    Chill until slightly thickened.
  4. 4
    Thoroughly blend in Cool Whip.
  5. 5
    Chill until firm (about 3 hours).
  6. 6
    Spoon into individual dessert dishes.
  7. 7
    Top with strawberries.
  8. 8
    Makes 4 cups or 6 to 8 servings.

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