Sticky Toffee Pudding

Directions

1. 1
   In a saute pan on medium, melt the butter then stir in the sugar.
2. 2
   Simmer, stirring occasionally until it begins to turn golden brown and caramelized.
3. 3
   Add brandy and lemon juice to the pan and simmer to incorporate.
4. 4
   Add pear slices and cook slowly to tenderize and caramelize.
5. 5
   Yield: 9 portions
6. 6
   Wash fruit and slice very thin on an electric meat slicker.
7. 7
   Dip slices in simple syrup then lay on a parchment lined sheet pan.
8. 8
   Place in a 200 degree convection oven for 40-60 minutes, until dried out.
9. 9
   While still hot, peel slices off paper.
10. 10
    Cool completely on a wire rack.
11. 11
    Store in an airtight container.
12. 12
    Yield: 8 servings