Stir-Fried Cabbage

6 ingredients
5 steps

Ingredients

  • 3 Tbsp. oil
  • 2 Tbsp. sugar
  • black pepper to taste
  • 5 c. shredded cabbage
  • 1 tsp. salt
  • 1 Tbsp. vinegar

Directions

  1. 1
    Measure oil into wok (or large skillet).
  2. 2
    Add cabbage, turn heat to moderate and stir-fry for 3 minutes.
  3. 3
    Add sugar, salt, pepper and vinegar.
  4. 4
    Cook, stirring constantly until cabbage is tender but crisp, about 3 to 4 minutes.
  5. 5
    Serves 4.

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