Stir-Fried Chicken

9 ingredients
2 steps

Ingredients

  • 2 Tbsp. oil
  • 1 lb. chicken strips
  • 1 Tbsp. oil
  • 4 c. cut-up vegetables (broccoli, green onion, celery, carrots, mushrooms, yellow squash, green peas, etc.)
  • 1 clove minced garlic
  • 1 c. chicken broth
  • 1 Tbsp. cornstarch
  • 1/4 tsp. ginger
  • 1 Tbsp. soy sauce

Directions

  1. 1
    In skillet or wok, in 2 tablespoons oil, stir-fry chicken strips until opaque.
  2. 2
    Remove and set aside.

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