Stir-Fried Clams

7 ingredients
5 steps

Ingredients

  • 1/3 c. cooking oil
  • 2 tsp. finely chopped garlic
  • 2 tsp. finely chopped ginger root
  • 2 tsp. finely chopped green onion
  • 1 1/2 lb. clams
  • 1/3 c. soy sauce
  • 2 tsp. sugar

Directions

  1. 1
    Put cooking oil in pan and heat.
  2. 2
    When the oil is hot, put garlic, ginger root and green onion in and stir for 10 seconds. Add clams and keep stirring for 5 minutes or until done.
  3. 3
    Add soy sauce and sugar and stir 10 seconds.
  4. 4
    Serve while hot.
  5. 5
    Great with spaghetti.

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