Stir-Fried Greens

Name: Stir-Fried Greens
Ingredients: 1 tbsp. olive oil; 2 clove garlic; .13 tsp. crushed red pepper (optional); 1 1/2 lb. leafy greens (such as Swiss chard, spinach, bok choy, napa cabbage, or escarole); 1/4 tsp. salt

5 ingredients

5 steps

Ingredients

1 tbsp. olive oil
2 clove garlic
.13 tsp. crushed red pepper (optional)
1 1/2 lb. leafy greens (such as Swiss chard, spinach, bok choy, napa cabbage, or escarole)
1/4 tsp. salt

Directions

1

In 12-inch skillet, heat olive oil over medium-high heat.
2

Add garlic and cook 1 minute or until golden.
3

Add crushed red pepper; cook 30 seconds.
4

Carefully add greens (oil in pan may splatter if greens are wet); sprinkle with salt and cook, stirring quickly and constantly, 3 to 5 minutes (depending on type of greens), or until wilted and tender.
5

Discard garlic before serving if you like.