Stir-Fried Pork on Lettuce

Directions

1. 1
   Cut tenderloin into 1/4 inch thick slices.
2. 2
   Combine sherry, water and soy sauce in medium bowl, add tenderloin, stirring to coat.
3. 3
   Heat 2 tablespoon oil in wok or large frying pan.
4. 4
   Add mushrooms and pea pods and cook quickly 3 to 4 minutes, stirring constantly.
5. 5
   Remove vegetable and reserve.
6. 6
   Drain marinade from pork, reserve.
7. 7
   Add remaining oil to pan.
8. 8
   Quickly brown pork 3 to 4 minutes or until done, stirring constantly.
9. 9
   Stir cornstarch into reserved marinade.
10. 10
    Add vegetable and marinade and cook, stirring occasionally, until thickened.
11. 11
    Serve pork stir-fry over lettuce.