Stir-Fried Rice

Directions

1. 1
   Heat 2 tablespoons of oil and stir-fry ham, mushrooms, peas and carrots for about 2 minutes.
2. 2
   Remove and set aside.
3. 3
   Heat another 3 tablespoons of oil and stir-fry scallions and rice.
4. 4
   Add salt and soy sauce while stir-frying.
5. 5
   When rice is thoroughly heated, push rice to side of skillet.
6. 6
   Pour 2 tablespoons oil in center of skillet.
7. 7
   Scramble eggs in oil until cooked, then mix eggs into rice mixture.
8. 8
   Return previously cooked vegetables to skillet until rice is fairly dry.