Chicken Kebabs

Name: Chicken Kebabs
Ingredients: Cooking spray; 2 pounds boneless, skinless chicken breasts, sliced crosswise into 1/2-inch thick slices; 8 to 12 scallions; Wooden picks; 1/4 cup reduced-sodium soy sauce; 1 tablespoon honey; 2 teaspoons dark sesame oil; 1 teaspoon grated fresh ginger or ground ginger; 1/4 teaspoon garlic powder; 1/4 teaspoons sesame seeds, to garnish

10 ingredients

11 steps

Ingredients

Cooking spray
2 pounds boneless, skinless chicken breasts, sliced crosswise into 1/2-inch thick slices
8 to 12 scallions
Wooden picks
1/4 cup reduced-sodium soy sauce
1 tablespoon honey
2 teaspoons dark sesame oil
1 teaspoon grated fresh ginger or ground ginger
1/4 teaspoon garlic powder
1/4 teaspoons sesame seeds, to garnish

Directions

1

Coat an outdoor grill or stove-top grill pan with cooking spray and preheat to medium- high.
2

Lay out 3 chicken strips, about 1/2-inch apart.
3

Place a scallion crosswise over the center of the chicken pieces.
4

Then wrap chicken over scallion 1 by 1, securing with a toothpick.
5

Repeat process until you have used 1 pound of chicken.
6

Season and grill the remaining 1 pound chicken breasts for another meal later in the week.
7

In a small bowl, whisk together soy sauce, honey, sesame oil, ginger, and garlic powder.
8

Reserve half a cup of the marinade to use as a dipping sauce.
9

Brush the remaining marinade all over the chicken-scallion skewers.
10

Grill kebabs 5 to 7 minutes turning occasionally until the chicken is cooked through.
11

Garnish the reserved dipping sauce with sesame seeds and serve alongside skewers.