Taco Lasagna

Name: Taco Lasagna
Ingredients: 2 lb. ground beef; 2 pkg. taco seasoning; 4 cloves garlic; 1/2 tsp. cayenne pepper; 1 1/2 c. water; 1 Tbsp. cornmeal; 2 Tbsp. corn tortillas; 1 (24 oz.) jar salsa; 1 c. sliced green onion; 16 oz. sour cream, mixed with 1 Tbsp. chili powder; 3 c. shredded Monterey Jack cheese; 3 c. shredded Cheddar cheese

12 ingredients

6 steps

Ingredients

2 lb. ground beef
2 pkg. taco seasoning
4 cloves garlic
1/2 tsp. cayenne pepper
1 1/2 c. water
1 Tbsp. cornmeal
2 Tbsp. corn tortillas
1 (24 oz.) jar salsa
1 c. sliced green onion
16 oz. sour cream, mixed with 1 Tbsp. chili powder
3 c. shredded Monterey Jack cheese
3 c. shredded Cheddar cheese

Directions

1

Preheat oven to 375°.
2

In large saucepan, cook ground beef until brown and drain well.
3

Add taco seasoning, garlic, cayenne pepper and water.
4

Simmer, uncovered, for 10 minutes.
5

Set aside. Sprinkle cornmeal in bottom of 9 x 13 x 2 pan.
6

Place 6 tortilla shells in bottom of pan, overlapping and extending up sides.