Stir Fried Spring Vegetables

6 ingredients
2 steps

Ingredients

  • 2 tbsp olive oil
  • 10 oz baby carrots, scrubbed
  • 7 oz green beans, trimmed
  • 5 oz baby corn
  • 4 oz snow peas, trimmed
  • 3 cloves garlic, crushed

Directions

  1. 1
    Heat the oil in a large skillet or wok on medium heat. Add the carrots; stir-fry for 5 mins.
  2. 2
    Increase the heat to high. Add the green beans, baby corn, snow peas and garlic. Stir-fry for 2-3 mins until just tender. Season with salt and freshly ground black pepper. Serve immediately.

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