Stir-Fried Vegetables

9 ingredients
5 steps

Ingredients

  • 1 Tbsp. oil
  • 1 tsp. minced garlic
  • 1 tsp. ginger
  • 1 lb. green beans
  • 4 carrots, julienned
  • 2 green onions, sliced thin
  • 2 Tbsp. water
  • 1 Tbsp. soy sauce
  • 1/2 tsp. sugar

Directions

  1. 1
    Heat oil in skillet or wok over medium-high heat.
  2. 2
    Add garlic and ginger and cook 20 seconds.
  3. 3
    Add beans, carrots and onions; cook, stirring, 2 minutes.
  4. 4
    Add water, soy sauce and sugar. Reduce heat to medium; cover and simmer 5 to 7 minutes until vegetables are tender-crisp.
  5. 5
    Makes 6 servings.

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