Tiny Pecan Pies

Directions

1. 1
   Beat together until smooth, all except pecans.
2. 2
   Divide half of the pecans among pastry-lined cups; add filling.
3. 3
   Top with the remaining pecans.
4. 4
   Bake at 325° for 25 minutes or until set.
5. 5
   Cool and remove from pans.