Stir Fried Water Spinach

Name: Stir Fried Water Spinach
Ingredients: 1 1/2 cups vegetable oil; 1 large clove garlic, peeled and minced; 1 pound water spinach, stems trimmed, washed, drained, and halved crosswise; Freshly ground, black pepper; 1 tablespoon preserved bean curd or fish sauce

5 ingredients

3 steps

Ingredients

1 1/2 cups vegetable oil
1 large clove garlic, peeled and minced
1 pound water spinach, stems trimmed, washed, drained, and halved crosswise
Freshly ground, black pepper
1 tablespoon preserved bean curd or fish sauce

Directions

1

Heat the oil in a wok over high heat and stir-fry the garlic until fragrant and lightly golden, about 1 minute.
2

Add the water spinach, season with pepper, and stir-fry until wilted, about 3 minutes.
3

Add the bean curd, stir-fry until it is evenly distributed, then cover and cook until done, 2 to 3 minutes more.