Stir-Fry

10 ingredients
5 steps

Ingredients

  • 1 1/2 to 2 c. shrimp, chicken, pork or beef
  • 1 small onion, chopped
  • 1/2 c. mushrooms, sliced
  • 1 c. cabbage, chopped
  • 1 c. broccoli, chopped
  • 1/2 c. sliced carrots
  • 1 green pepper, sliced
  • 1 small tomato, chopped
  • 1/2 c. Chinese pea pods (optional)
  • 2 to 3 c. cooked rice

Directions

  1. 1
    Brown meat in 2 to 3 tablespoons of oil in large, deep skillet; drain.
  2. 2
    Add vegetables of your choice with 1/4 cup water to meat.
  3. 3
    Cook until tender, stirring to keep vegetables from scorching.
  4. 4
    Serve on top of cooked rice.
  5. 5
    Season with soy sauce.

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