Stir-Fry Chicken And Broccoli

Name: Stir-Fry Chicken And Broccoli
Ingredients: 2 chicken breasts, skinned, boned and thinly sliced; 3 Tbsp. cornstarch; 4 Tbsp. soy sauce; 2 Tbsp. peanut oil; 1/2 lb. broccoli, broken into small pieces; 1 medium onion, sliced or chopped; 1/4 lb. mushrooms, sliced; 2 c. fresh bean sprouts; 1 c. chicken broth

9 ingredients

9 steps

Ingredients

2 chicken breasts, skinned, boned and thinly sliced
3 Tbsp. cornstarch
4 Tbsp. soy sauce
2 Tbsp. peanut oil
1/2 lb. broccoli, broken into small pieces
1 medium onion, sliced or chopped
1/4 lb. mushrooms, sliced
2 c. fresh bean sprouts
1 c. chicken broth

Directions

1

Place chicken, cornstarch and soy sauce in a bowl; stir until chicken is thoroughly coated.
2

Let stand 15 minutes.
3

Heat oil in wok over high heat.
4

Add chicken and stir-fry until browned. Remove chicken from wok.
5

Add broccoli and onion to wok; stir-fry 2 minutes.
6

Add mushrooms and bean sprouts.
7

Return chicken to pan.
8

Stir in chicken broth; cover and cook gently for 5 minutes or until vegetables are crisp-tender.
9

Serve with rice.