Stockings

4 ingredients
11 steps

Ingredients

  • 1/4 cup (1/2 stick) butter or margarine
  • 1 pkg. (10-1/2 oz.) JET-PUFFED Miniature Marshmallows
  • 1 pkg. (13 oz.) cocoa sweetened rice cereal (about 8-1/2 cups)
  • suggested decorations: decorating icings, chewy fruit snack rolls, sugar alphabet letters and assorted candies

Directions

  1. 1
    Microwave butter in 4-qt.
  2. 2
    microwaveable bowl on HIGH 45 sec.
  3. 3
    or until melted.
  4. 4
    Add marshmallows; toss to coat.
  5. 5
    Microwave 1-1/2 min.
  6. 6
    or until marshmallows are completely melted and mixture is well blended, stirring after 45 sec.
  7. 7
    Stir in cereal.
  8. 8
    Shape into 24 stocking shapes with moistened or greased hands, using about 1/3 cup of the cereal mixture for each stocking.
  9. 9
    Place on wax paper-covered tray.
  10. 10
    Cool.
  11. 11
    Add decorations as desired.

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