Stockings
4 ingredients
11 steps
Ingredients
- 1/4 cup (1/2 stick) butter or margarine
- 1 pkg. (10-1/2 oz.) JET-PUFFED Miniature Marshmallows
- 1 pkg. (13 oz.) cocoa sweetened rice cereal (about 8-1/2 cups)
- suggested decorations: decorating icings, chewy fruit snack rolls, sugar alphabet letters and assorted candies
Directions
-
1Microwave butter in 4-qt.
-
2microwaveable bowl on HIGH 45 sec.
-
3or until melted.
-
4Add marshmallows; toss to coat.
-
5Microwave 1-1/2 min.
-
6or until marshmallows are completely melted and mixture is well blended, stirring after 45 sec.
-
7Stir in cereal.
-
8Shape into 24 stocking shapes with moistened or greased hands, using about 1/3 cup of the cereal mixture for each stocking.
-
9Place on wax paper-covered tray.
-
10Cool.
-
11Add decorations as desired.
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