Stove Top Biscuits

Directions

1. 1
   Combine dry ingredients.
2. 2
   Cut in margarine with a fork, pastry cutter, or your fingers.
3. 3
   Stir in milk.
4. 4
   Form dough into 12 biscuits.
5. 5
   Melt 2 tablespoons margarine in an iron skillet over medium/low heat.
6. 6
   Fry half of the biscuits for about 6 minutes on each side, and drain on paper towels.
7. 7
   Repeat with 2 more tablespoons of margarine and remaining dough.