Stove Top Bread Pudding

Directions

1. 1
   Melt butter in a large skillet.
2. 2
   Tear bread into pieces in bottom of skillet.
3. 3
   Beat eggs and stir in sugar, warm milk and vanilla.
4. 4
   Sprinkle raisins over the bread.
5. 5
   Pour egg mixture evenly over all.
6. 6
   Cover with heavy-duty aluminum foil tightly.
7. 7
   Cook over low heat about 20 minutes.
8. 8
   If custard is set, pudding is done. Cool in skillet and cut in wedges.
9. 9
   Serve with whipped topping.