Stove Top Pizza

Name: Stove Top Pizza
Ingredients: 1 lb hot pork sausage (Jimmy Dean etc.) or 1 lb ground chuck (or a mixture of both); 1 medium onion, chopped; 1 bell pepper, cut in strips; 1 (4 ounce) cansliced black olives, drained (optional); 1 teaspoon salt; 12 teaspoon black pepper; 1 teaspoon italian seasoning mix; 2 tablespoons butter; 32 ounces frozen hash brown potatoes, thawed; 3 eggs, beaten; 13 cup half-and-half; 12 ounces mozzarella cheese, shredded; 14 cup grated parmesan cheese; 6 fresh roma tomatoes, sliced (optional)

14 ingredients

9 steps

Ingredients

1 lb hot pork sausage (Jimmy Dean etc.) or 1 lb ground chuck (or a mixture of both)
1 medium onion, chopped
1 bell pepper, cut in strips
1 (4 ounce) cansliced black olives, drained (optional)
1 teaspoon salt
12 teaspoon black pepper
1 teaspoon italian seasoning mix
2 tablespoons butter
32 ounces frozen hash brown potatoes, thawed
3 eggs, beaten
13 cup half-and-half
12 ounces mozzarella cheese, shredded
14 cup grated parmesan cheese
6 fresh roma tomatoes, sliced (optional)

Directions

1

Brown meats with onion and peppers, in a deep 12-inch skillet, when almost done add 1/2 tsp salt, half the black pepper and half the Italian seasoning.
2

Drain meat well in colander.
3

Remove excess drippings from skillet and add the butter, melt on low heat; when sizzling add hash browns, spreading in a even layer, sprinkle with remaining salt, black pepper, Italian seasoning.
4

Top potatoes with grated Parmesan and beef mixture.
5

In a small bowl beat eggs, add half and half and pour over meat and potatoes in skillet.
6

Cover and cook on medium-low heat till potatoes are done, about 35 minutes.
7

Top with black olives and mozzarella cheese, cover and cook an additional 6 minutes to melt cheese.
8

Top with tomato slices just before serving.
9

Cut into 4-6 wedges.