Stovepipe Bread

Directions

1. 1
   Add yeast to 1 1/2 cups flour; blend well.
2. 2
   Combine milk, oil, water, sugar and salt.
3. 3
   Heat on low heat until warm.
4. 4
   Add to dry ingredients and beat until smooth.
5. 5
   Add eggs and beat until blended.
6. 6
   Gradually add the last 1 cup of flour.
7. 7
   Spoon into 2 well-greased 1 pound coffee cans.
8. 8
   Put on plastic lids; let rise in warm place until it reaches top; remove lids.
9. 9
   Bake 30 to 35 minutes at 375°.
10. 10
    Cool 20 minutes and remove from cans.