Stovetop Green Beans

10 ingredients
2 steps

Ingredients

  • 10 slices bacon, chopped
  • 1 onion, chopped
  • 6 cloves garlic
  • 3 pounds trimmed fresh green beans
  • 1 cup water
  • 1/4 cup balsamic vinegar
  • 2 teaspoons salt
  • 2 teaspoons ground black pepper
  • 1/2 cup dry bread crumbs, or to taste
  • 1 1/2 cups shredded Italian cheese blend

Directions

  1. 1
    Cook bacon in a large skillet over medium-high heat until some of the fat renders into the pan, about 5 minutes. Stir onion and garlic into the bacon and continue cooking until the bacon is crisp and the onion is translucent, about 5 minutes more.
  2. 2
    Stir green beans, water, vinegar, salt, and pepper into the bacon; cook at a simmer until the liquid is mostly evaporated, 10 to 12 minutes. Top with bread crumbs and cheese; stir gently.

Products Matching These Ingredients

Ultra thin crust chicken bacon ranch pizza

Ultra thin crust chicken bacon ranch pizza

Sigmature select

A NOVA 3

Green Tea

Lagg's

NOVA 1
Cheese and onion

Cheese and onion

Walkers

C NOVA 4
Pork Uncured Bacon

Pork Uncured Bacon

Good Chop

NOVA 4

Breadsticks, garlic

NOVA 4
Green Beans

Green Beans

NOVA 1
Green Onions

Green Onions

NOVA 1
Red Onion

Red Onion

NOVA 1
Slow Cooked Turkey Joint with bacon and sruffing

Slow Cooked Turkey Joint with bacon and sruffing

Sainsbury's

C NOVA 4
sage and red onion stuffing mix

sage and red onion stuffing mix

D

Pickles, zesty garlic chips

Spartan

C NOVA 4

Texas toast, garlic

NOVA 4

More Recipes to Try

Spinach Balls

9 ingredients

Butternut Cake

7 ingredients

Spinach Casserole

6 ingredients

Fruited Chicken Salad

6 ingredients

Broccoli Casserole

8 ingredients

Hash Browns

4 ingredients

Shish Kabob

10 ingredients

Cream Puffs

7 ingredients

Chicken Casserole

8 ingredients

Corn Au Gratin

7 ingredients

Sweet And Sour Pickles

5 ingredients

Double-Quick Dinner Rolls

7 ingredients