Sauteed Red Cabbage

4 ingredients
4 steps

Ingredients

  • 3 tablespoons unsalted butter
  • 6 cups thinly sliced red cabbage
  • 3 -4 tablespoons pure maple syrup
  • salt and pepper

Directions

  1. 1
    In a medium saucepan, melt butter over medium heat.
  2. 2
    Add cabbage, cover, and cook, stirring occasionally, until tender, 30 to 35 minutes.
  3. 3
    Add maple syrup, and cook for 5 minutes.
  4. 4
    Season with salt and pepper.

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