Strawberries Chantilly

Directions

1. 1
   Combine pudding mix, jello and water in saucepan.
2. 2
   Cook and stir over medium heat until mixture comes to full boil and is slightly thick and clear.
3. 3
   Cool until mixture begins to set.
4. 4
   Stir in strawberries.
5. 5
   Fold in Cool Whip until well blended.
6. 6
   Pour into prepared graham cracker crust.
7. 7
   Chill until firm.