Strawberries with Balsamic Glaze and Whipped Cream

Directions

1. 1
   Removing the stems, slice the strawberries.
2. 2
   Place in a large bowl and mix with the honey.
3. 3
   Let marinate for 1 hour at room temperature.
4. 4
   To prepare the whipped cream, place the pine nuts in a food processor and pulse until completely ground.
5. 5
   Add the honey and vanilla and mix well.
6. 6
   If necessary, add water 1 tablespoon at a time to reach the desired cream consistency.
7. 7
   You may need to stop the food processor several times to scrape down the sides.
8. 8
   Just before serving, toss the strawberries with the balsamic vinegar.
9. 9
   Top with whipped cream and serve at room temperature.