Strawberry Basil Popsicles

Directions

1. 1
   In a blender, add the strawberries, honey, lemon juice, basil leaves and water as needed in order to let the blender work.
2. 2
   Puree the mixture until smooth, add more water if the mixture is too thick to mix.
3. 3
   Pour into the popsicle molds, put the popsicle's sticks on, and freeze until firm, a few hours or overnight.
4. 4
   To remove the pops from their molds, run the molds under the cool running water for a few seconds to loosen them.
5. 5
   Unmold and enjoy these fruity popsicles, or put them into a zip-lock bag, and return them to the freezer until whenever you want to have one or two, or maybe more :)
6. 6
   Note: If you dont have any popsicle mold, just pour the mix into paper cups and place them in the freezer.
7. 7
   After an hour, insert a wooden stick into each cup, the mixture will have solidified enough that the stick should stay upright.
8. 8
   Return them to the freezer, keep freezing until completely frozen and solid, a few more hours or overnight.