Humus

Directions

1. 1
   Boil the garbanzo beans in a pot (water should cover the beans).
2. 2
   When the beans are cooked and soft, remove from the stove and let it cool down.
3. 3
   Grind the garbanzo beans in a blender with the water left after boiling; add lemon juice.
4. 4
   Add salt and 6 spoonfuls tahini.
5. 5
   Put in Pyrex.
6. 6
   Add red pepper, olive oil and parsley (chopped) on top.