Strawberry Bread

Directions

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   Preheat oven
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   to
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   350°.
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   Mix dry ingredients in a large bowl. Add
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   beaten
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   eggs
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   and strawberries with liquid.
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   Stir; add oil, lemon juice and pecans; mix thoroughly.
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   Pour batter into 2 greased
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    and
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    floured
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    loaf
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    pans
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    or
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    make
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    1 loaf and muffins. Bake
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    one
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    hour,
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    or
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    until a straw tester indicates bread is cooked.
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    If
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    making muffins, place them in oven with loaf pan during
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    the
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    last
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    25
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    to
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    30 minutes of baking time. Cool on racks, invert loaf and slice when cool.
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    Wrap tightly to freeze. Good
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    warm
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    or
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    at
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    room temperature plain or with strawberry butter.