Strawberry Bread
10 ingredients
13 steps
Ingredients
- 2 c. frozen unsweetened whole strawberries
- sugar
- 3 c. plus 2 Tbsp. all-purpose flour
- 2 c. sugar
- 1 Tbsp. cinnamon
- 1 tsp. salt
- 1 1/4 c. oil
- 4 eggs
- 1 1/4 c. chopped pecans
- 1 tsp. baking soda
Directions
-
1Place strawberries in medium bowl.
-
2Sprinkle lightly with sugar.
-
3Thaw.
-
4Slice.
-
5Preheat oven to 350°.
-
6Butter and flour two 9 x 5-inch loaf pans.
-
7Combine flour, sugar, cinnamon, salt and soda in large bowl and mix well.
-
8Blend oil and eggs into strawberries.
-
9Add to flour mixture.
-
10Stir in pecans, blending until dry ingredients are just moist.
-
11Divide batter between pans. Bake 45 to 50 minutes or until toothpick comes out clean.
-
12Let cool 10 minutes.
-
13Turn loaves out to cool completely.
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